Use firm bananas and cut into 1 inch sections. Leave
the peel on for easy handling, and with a melon
baller, dig a well in the middle of each banana
section. After digging well, take the banana peel
Melt chocolate in the microwave and dip the bottom
portion of the banana in chocolate and then dip it
into sprinkles. To quickly harden the chocolate,
place dipped bananas in the freezer for 5 minutes.
Fill each well with ice cream and top with whip
cream and a maraschino cherry.
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