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Fool Proof Pie Crust Recipe


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     Fool Proof Pie Crust

Category   Desserts - Breads
Sub Category   None

4 cup flour
1 3/4 cup vegetable shortening
1 tbsp sugar
2 tsp salt
1 tbsp vinegar
1 egg
1/2 cup water

Blend with pastry blender- the flour, shortening, sugar and salt. Beat- together the vinegar, egg and water. Stir- into shortening.
Roll into ball and chill about 1 minutes. Divide dough and roll and to fit pan.
Can be refrigerated up to 3 days or so or can be frozen until ready to use.

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