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Rhubarb Custard Pie Recipe

   
 

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     Rhubarb Custard Pie

Category   Desserts - Breads
Sub Category   None
Preptime   50-60 mins

Ingredients
1 cup sugar
2 eggs
1/2 tsp nutmeg
2 tbsp cornstarch
3 cup rhubarb
butter size of walnut
 

Instructions
Line pan with pastry. Mix or beat sugar, cornstarch and eggs with melted butter. Cut rhubarb into 1/2 inch cubes.
Put into unbaked crust. Sprinkle sugar mixture on top. Bake at 350 degrees for 50-60 minutes.


Originally Submitted
4/28/2011





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