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Desserts - Breads
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None
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Ingredients |
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1 quart low-fat milk
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6 eggs, beaten
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1/2 cup honey
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2 tsp vanilla
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2 ripe bananas, should still be firm
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2/3 cup shredded, unsweetened coconut
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Instructions |
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Heat milk slightly and stir into beaten eggs with honey.
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Cook over low heat, stirring until thickened. Do not boil. When thickened, stir in vanilla and set aside to cool slightly.
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Slice 1/2 banana in bottom of each dessert dish. Pour custard over bananas.
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Toast coconut in heavy bottom frying pan or in the oven until golden brown.
Sprinkle over each dish and chill.
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Originally Submitted
4/28/2011
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You can add this Banana Coconut Custard recipe to your own private DesktopCookbook.
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