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Key Lime Coconut Angel Cake Recipe


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     Key Lime Coconut Angel Cake

Category   Desserts - Breads
Sub Category   None
Servings   16 servings
Preptime   25 minutes

1 round (10 in dia) angel food cake
1 can (14 oz) sweetened condensed milk
1/3 cup Key lime or regular lime juice
1 tsp grated lime peel
1 container (12 oz) frozen whipped topping, thawed
1 cup flaked coconut
Key lime halves and small whole strawberries

Cut angel food cake horizontally into 3 layers. Place bottom layer, cut side up, on serving plate.
Beat milk, lime juice and lime peel in large bowl with wire whist until smooth and thickened. Fold in whipped topping
Spread 1 cup lime mixture evenly over top of first layer of cake. Place second layer of cake carefully on bottom layer; spread evenly with 1 cup lime mixture. Top with remaining layer of cake.
Frost top and side of cake with remaining lime mixture. Sprinkle with coconut. Garnish cake with limes and strawberries. 16 servings.

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