Free Online Recipes

Sign Up login

Frankly Baked Eggplant Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Frankly Baked Eggplant

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   2 servings
Preptime   25 minutes

1 eggplant
1 onion, chopped
1 egg, beaten
bread crumbs

Cut the eggplant lengthwise and scoop out the pulp with a tablespoon. In a saucepan cook the pulp until tender. In a skillet heat a small amount of butter and fry the sliced onion.
In a bowl mash the cooked eggplant and add the fried onion, egg, and enough bread crumbs to thicken. Fill the empty eggplant shells with the mixture. Sprinkle bread crumbs over the top and dot with butter.
Bake in a 350 degree oven for 2 minutes. Serves 2.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Frankly Baked Eggplant recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.