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Frankly Baked Eggplant Recipe

   
 

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     Frankly Baked Eggplant

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   2 servings
Preptime   25 minutes

Ingredients
1 eggplant
butter
1 onion, chopped
1 egg, beaten
bread crumbs
 

Instructions
Cut the eggplant lengthwise and scoop out the pulp with a tablespoon. In a saucepan cook the pulp until tender. In a skillet heat a small amount of butter and fry the sliced onion.
In a bowl mash the cooked eggplant and add the fried onion, egg, and enough bread crumbs to thicken. Fill the empty eggplant shells with the mixture. Sprinkle bread crumbs over the top and dot with butter.
Bake in a 350 degree oven for 2 minutes. Serves 2.


Originally Submitted
4/28/2011





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