Free Online Recipes

Sign Up login

Lemon Blueberry Bread Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Lemon Blueberry Bread

Category   Desserts - Breads
Sub Category   None

1/3 cup melted butter
1 cup white sugar
3 tbsp lemon juice
2 eggs
1 1/2 cups all purpose flour
1 tsp baking powder
1 tsp salt
1/2 cup milk
2 tbsp grated lemon zest
1/2 cup chopped walnuts
1 cup blueberries
2 tbsp lemon juice
1/4 cup white sugar ( I use powdered sugar)

Preheat oven to 350. Lightly grease 8x4 inch loaf pan. In mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternating with milk. Fold in lemon zest, nuts and blueberries. Pour batter into prepared pan. Bake in preheated oven for 60-70 minutes or until toothpick inserted into center of loaf comes out clean. Cool bread in pan for 10 minutes.
Make topping. Remove bread from pan and drizzle with glaze. Cool on a wire rack.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Lemon Blueberry Bread recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.