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Lemon Blueberry Bread Recipe

   
 

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     Lemon Blueberry Bread

Category   Desserts - Breads
Sub Category   None

Ingredients
1/3 cup melted butter
1 cup white sugar
3 tbsp lemon juice
2 eggs
1 1/2 cups all purpose flour
1 tsp baking powder
1 tsp salt
1/2 cup milk
2 tbsp grated lemon zest
 
1/2 cup chopped walnuts
1 cup blueberries
Topping
2 tbsp lemon juice
1/4 cup white sugar ( I use powdered sugar)

Instructions
Preheat oven to 350. Lightly grease 8x4 inch loaf pan. In mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternating with milk. Fold in lemon zest, nuts and blueberries. Pour batter into prepared pan. Bake in preheated oven for 60-70 minutes or until toothpick inserted into center of loaf comes out clean. Cool bread in pan for 10 minutes.
Make topping. Remove bread from pan and drizzle with glaze. Cool on a wire rack.


Originally Submitted
4/29/2011





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