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Fill a large pot with water and place over high heat to boil the pasta. When the water reaches a bubble, season it with a pinch of salt and drop in the pasta. Cook to al dente, according to the package directions, the drain and reserve.
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When the pasta is ready, place a large skillet over medium heat with the butter. Add the garlic to the pan and cook until aromatic and tender, about 1 minute. Add the cooked pasta, Parmigiano Reggiano cheese and parsley to the pan, season with pepper and toss to thoroughly combine.
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