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One Bowl Buttercream Chocolate Frosting Recipe

   
 

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     One Bowl Buttercream Chocolate Frosting

Category   Desserts - Breads
Sub Category   None

Ingredients
6 tbsp butter or margarine (softened)
Hersheys cocoa- 1/3 cup for light flavor , or 1/2 cup for medium flavor, or 3/4 cup for dark flavor
1/3 cup milk
1 tsp vanilla
2 2/3 cups sifted powdered sugar
 

Instructions
Cream butter or margarine in small mixer bowl. Combine and sift cocoa and sugar; then alternately add to creamy mixture with milk (additional tablespoons of milk may be needed). Beat to spreading consistency. Blend in vanilla. Makes about 2 cups frosting. For vanilla frosting omit the cocoa.


Originally Submitted
4/30/2011





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