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Stuffed French Bread Recipe

   
 

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     Stuffed French Bread

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 loaf french bread
1 onion (chopped)
3 cloves garlic (minced)
1 lb ground beef, browned w/onion and garlic
1 can condensed cream of mushroom soup
salt and pepper to taste
1 1/2 cups velveeta cheese (or any type of shredded cheese)
 

Instructions
Preheat oven to 350. In a skillet, brown hamburger with onion and garlic. Drain grease. Cut the top off the french bread and save to replace on top later. Hollow out the bread in the middle of the loaf. Break up the bread into small pieces and set aside in a medium bowl. Add bread crumbs, cheese, condensed cream of mushroom soup and seasonings to taste to the hamburger mixture and mix well. Mix ingredients well and restuff this mixture back into french bread shell. Replace the top of bread. Wrap in aluminum foil and bake at 350 for 20 minutes. This will melt the cheese and help the flavors to combine. Slice and serve.


Originally Submitted
4/30/2011





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