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Instructions |
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Coat the chicken with tumeric and salt. Shallow fry until almost cooked. set aside.
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Blend the onion, garlic and ginger with a little bit of water into a paste. Dive the tomatoes
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Fry the paste in three table spoons of oil until aromatic. Then add the tomatoes and ketchup. Fry until oil comes out. Add 1/4 cup water. Then add the chicken. Cook further with a lid for 10 minutes.
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Add chopped chillies when adding the tomatoes if you want it spicier.
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Originally Submitted
5/1/2011
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