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Four Cheese Pasta Florentine Recipe

   
 

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     Four Cheese Pasta Florentine

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   20 minutes

Ingredients
3 cups mostaccioli, uncooked
1 pkg (10oz) frozen chopped spinach
4 oz cream cheese, cubed
1 cup low fat cottage cheese
2 eggs
1 pkg (8oz) shredded low moisture park skim mozzarella cheese
1/4 cup grated parmesan cheese
 

Instructions
Heat oven to 375 degrees. Cook pasta as directed on package; omitting salt. Meanwhile, cook spinach as directed on package; drain well. Place in large bowl. Add cream cheese, stir until melted. Stir in cottage cheese and eggs until well blended.
Drain pasta. Add to spinach mixture with mozarella; mix lightly. Spoon into 9 inch square baking dish; top with parmesan. Bake 25 minutes or until center is set.


Originally Submitted
5/1/2011





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