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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 small bottle sweet baby rays bbq sauce
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6-8 chix breasts or 15ish tenders
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2 heads romaine lettuce shredded
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6 roma tomatoes diced
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1/2 red onion chopped fine
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1/2 bag frozen white corn
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1 can black beans drained
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2-3 avocados
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1/2 bunch cilantro
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1 juice from lime
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1/2 to whole jalepino pepper (take out seeds)
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salt and pepper to taste
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2 teas minced garlic
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Instructions |
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Cover chix with bbq sauce and bake covered @ 350 for one hour or until done. Shred with fork, leave in sauce. Chill
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Shred lettuce
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Salsa- Mix all veggie ingredients together then layer lettuce, chicken, salsa. repeat & enjoy!!
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make butter milk ranch dressing (recipe on envelope)
serve with ranch and bbq sauce
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| Serving
Suggestions |
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serves 8-10
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Originally Submitted
5/1/2011
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0 Out of 5 from
0 reviews
You can add this Barbeque Chicken Salad recipe to your own private DesktopCookbook.
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