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Pineapple Cranberry Pork Roast Recipe

   
 

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     Pineapple Cranberry Pork Roast

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 (3 pound) pork roast
1 (20 ounce) can crushed pineapple, undrained
1 (1 ounce) packet dry onion soup mix
1 cup dried cranberries
2 Tablespoons flour
3 Tablespoons water
 

Instructions
Place pork roast in a 6-quart crock-pot. In a medium bowl mix pineapple, dry soup mix and dried cranberries; pour over roast. Cook on low heat setting for 8 hours or high heat for 4 hours.
Remove roast to serving platter and increase heat to high (if necessary). Whisk together flour and water and blend into pan juices; cover and cook for 15 minutes.
To serve slice roast, whisk pan gravy to blend well and serve with sliced roast.


Originally Submitted
5/2/2011





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