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Monkeybread Recipe

   
 

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     Monkeybread

Category   Breakfast - Brunch
Sub Category   None

Ingredients
4 cans biscuits (10 biscuits per can)
3/4 cup sugar
1.5 tsp cinnamon
1/2 cup nuts
3/4 cup butter
1 cup sugar
1.25 tsp cinnamon
 

Instructions
Quarter the biscuits and place in large bowl. Shake in mixture of 3/4 cup sugar and 1.5 tsp cinnamon. Drop in bundt or angel food pan lined with wax paper. Sprinkle with nuts.
Boil 3 remaining ingredients and pour over the top. Bake at 350 for 40-45 minutes.


Originally Submitted
5/2/2011





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