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Sauces
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None
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Ingredients |
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1 stick Butter
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1/2 cup All Purpose Flour
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1-2 tsp. Salt
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1/2-3/4 tsp. Pepper
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4 cups Milk
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Instructions |
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Melt butter, remove from heat. Stir in flour; add salt & pepper.
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Return to heat and cook, stirring constantly, until mixture is
bubbly. Add milk, 1 cup at a time.
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Bring to a boil over medium heat, stirring frequently.
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Reduce heat and simmer 1-2 minutes. Let stand 1-2 minutes.
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Originally Submitted
5/2/2011
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0 Out of 5 from
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You can add this White Sauce recipe to your own private DesktopCookbook.
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