Line a greased 9x13 in pan with crescent rolls, pressing edges
together to seal. Bake for 7-8 minutes until just starting to firm
up, then remove from oven.
Cover crescents with sausage and grated cheeses. Combine
eggs, milk and pepper then pour over sausage and cheese.
Bake 15 minutes. Let stand for 5 minutes before serving.
Originally Submitted
5/2/2011
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