1 tbs chopped chives (use less if using flavored cream cheese)
1 egg, beaten
Instructions
Separate dough into 4 rectangles and seal perforations. Mix cream
cheese and butter; add remaining ingredients, except egg.
Spoon chicken mixture evenly onto half of each rectangle. Fold
other half of rectangle over the mixture and press edges to seal.
Baste each puff with egg; bake at 350 for 20-25 minutes.
Originally Submitted
5/2/2011
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