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Corn Casserole Recipe

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Corn Casserole

Category		Salads - Soups - Sidedishes
Sub Category		None

Ingredients

	1 can cream corn 14-16 oz.
	1 Jiffey corn bread mix
	1 can sweet corn drained
	1 8 oz. container sour cream
	1 stick margarine or butter melted


Instructions


Melt butter & mix all ingredients together. Bake in 8 x 8 or 9 x 9 pan for 1 hour uncovered at 350








Originally Submitted 5/2/2011

0 Out of 5 from 0 reviews

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