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French Toast Casserole Recipe

   
 

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     French Toast Casserole

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 loaf French Bread
1 1/2 cups Milk
1 tsp. Vanilla
1/4 tsp. Cinnamon
1/4 tsp. Nutmeg
 
IN THE MORNING
1 cup Butter, melted
2 cups Brown Sugar
4 T Light Corn Syrup
1 cup chopped Pecans

Instructions
The night before...Cube bread. Mix milk, vanilla, cinnamon and nutmeg together in small bowl. Pam spray a 9x13 pan. Add bread cubes. Pour mixed ingredients evenly over bread. Cover and refrigerate overnight.
In the morning...Mix together melted butter, brown sugar and corn syrup. Pour evenly over bread. Sprinkle pecans over casserole.
Bake at 350 degrees for 35 to 40 minutes.
Toss gently and serve.


Originally Submitted
5/2/2011





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