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Breakfast - Brunch
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None
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Ingredients |
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1 lb. Pork Sausage
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3 cups All Purpose Baking Mix
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1 1/2 cups shredded Cheddar
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1 can condensed Cheese Soup.
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3/4 cup Water
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1/2 cup Sour Cream
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Instructions |
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Cook sausage. Drain.
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Combine sausage, baking mix and shredded cheddar in large bowl.
Make a well in the center of mixture.
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Stir together soup, 3/4 cup water and sour cream. Add to sausage
mixture, stirring just until dry ingredients are moistened.
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Spoon into Pam sprayed cupcake papers in muffin pans, filling to
top of cups. Bake at 375 degrees for 20-25 minutes or until lightly
browned.
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Originally Submitted
5/2/2011
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0 Out of 5 from
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You can add this Sausage Cheese Muffins recipe to your own private DesktopCookbook.
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