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Philly Beef and Cheese Sandwich Recipe

   
 

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     Philly Beef and Cheese Sandwich

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
1 medium bell pepper, cut into strips
1 medium onion, thinly sliced
4 cups Original Bisquick® mix
2 cups milk
2 tablespoons mayonnaise or salad dressing
2 eggs
1/2 pound thinly sliced cooked roast beef
1/2 pound sliced Swiss cheese
 

Instructions
Heat oven to 350°. Grease bottom and sides of rectangular baking dish, 13x9x2 inches, with shortening. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook bell pepper and onion in skillet, stirring occasionally, until tender; remove from heat.
Stir together Bisquick, milk, mayonnaise and eggs. Pour half of the batter into baking dish. Top with half of the beef, the bell pepper mixture and three-fourths of the cheese. Top with remaining beef. Pour remaining batter over beef.
Bake uncovered 35 to 45 minutes or until golden brown. Top with remaining cheese. Let stand 5 minutes before cutting.


Originally Submitted
5/2/2011





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