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Cheesy Baked Potato Soup Recipe

   
 

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     Cheesy Baked Potato Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6-8

Ingredients
5 lbs. Potatoes
2/3 cup Butter
1/3 to 2/3 cup Flour
6 cups Milk
8 oz. Sour Cream
1 cup shredded Cheddar Cheese
3/4 of 2lb. pkg. Velvetta, cubed
Salt & Pepper to taste
Worchestershire Sauce to taste
 
6 slices Bacon, cooked & crumbled

Instructions
Bake potatoes at 350 degrees for 70-75 minutes or until tender. When they are cooled, peel and cube them.
In large saucepan melt butter, add flour. (Add 1/3 cup flour if you are using a crock pot, or 2/3 cup if you will be serving from sauce pan). Stir flour mixture until smooth. Gradually add milk and bring to a boil for 2 minutes. Reduce heat. Add sour cream and velvetta.
As velvetta is melting add salt, pepper and worchestershire sauce.
If you are using a crock pot place cubed potatoes in crock. Slowly pour soup mixture in crock pot. Set crock pot on low and it will be ready to serve in about 2 hours. If you will be serving from sauce pan, slowly add potatoes and continue low heat until warm. Serve in bowls or bread bowls. Garnish with shredded cheddar and crumbled bacon.


Originally Submitted
5/3/2011





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