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Sauteed Fresh Corn Recipe

   
 

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     Sauteed Fresh Corn

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
8 to 10 ears of Corn on the Cob
1 tsp. Kosher Salt
3 T Butter
1/2 tsp. Ground Pepper
 

Instructions
Remove husks and silk from corn. Cut kernels off as close to cob as possible without removing any of the husk. You should have about 7 cups of kernels.
Melt butter in large, heavy saute pan. Add the corn, salt and pepper and saute uncovered on medium-low heat for 8-10 minutes, stirring occasionally, until all the starchiness in the corn is gone.
Taste for salt and pepper.
Serve.


Originally Submitted
5/3/2011





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