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Instructions |
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Preheat oven 350 degrees. Bring a large pot of water to boil. Salt
water and add pasta. Cook pasta 12-15 minutes, they should be
softened but still uncooked at the center. Drain pasta and cool.
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Combine ricotta, 1/2 of mozarella, a couple handfuls of
Parmigiano-Reggiano and 1/2 of Asiago. Cook italian sausage in
olive oil in skillet. Cool.
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Combine cheese mixture and sausage. Stuff shells. Place in (2)
greased 9x13 pans. Top with sauce. Top with rest of mozzarella
cheese.
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Bake at 350 degrees for 20 minutes.
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Originally Submitted
5/3/2011
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