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Entrees - Maindishes
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None
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8
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Ingredients |
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2 lbs. Boneless Pork Shoulder or Chuck Roast
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12 oz. can or bottle of Rootbeer
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18 oz. bottle favorite BBQ Sauce
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Salt, Pepper, Onion Powder
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Instructions |
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Place roast in slow cooker. Sprinkle seasonings over. Pour
rootbeer over meat.
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Cover and cook on low until meat is tender and shreds easily, 6-8
hours.
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Drain well. Stir in BBQ sauce.
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Serve on buns.
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Originally Submitted
5/3/2011
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0 Out of 5 from
0 reviews
You can add this BBQ Pulled Pork or Beef recipe to your own private DesktopCookbook.
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