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Gayla's Beef Stew Recipe

   
 

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     Gayla's Beef Stew

Category   Entrees - Maindishes
Sub Category   None
Servings   10-12

Ingredients
4 lb. Chuck Roast
lg. can Tomato Sauce
1 T Splenda or Sugar
64 oz. V8 Juice
1/2 cup Flour
Salt
3 T Tapioca
2 cans Potatoes (drained)
 
2 cans Mixed Vegetables (drained)
2 cans Whole Kernel Corn (drained)
2 cans Green Beans (drained)
Onion Powder
Pepper

Instructions
Pour flour in large bowl. Add salt, pepper, onion powder.
Cut chuck roast into cubes. Toss meat in flour. Pour into foil lined roasting pan.
Toss all drained veggies in remaining flour. Pour into roasting pan. Mix together tomato sauce, sugar, tapioca, and V8. Pour over meat and veggies. Stir.
Bake at 275 degrees for 3 1/2 - 6 hours or until meat is tender.


Originally Submitted
5/3/2011





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