DUMPLINS - Pour broth and water in large saucepan. Bring to
boil. Stir together baking mix, buttermilk, salt and pepper until
blended. Drop dough by rounded teaspoonfuls into slowly
boiling mixture (don't let dumplins touch). Reduce heat to med-
low and cook, uncovered, 10 minutes, stirring occasionally to
prevent dumplins from sticking. Cover and cook 10 more
minutes.
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