Cooked Chicken- Cook boneless/skinless chicken with salt, pepper,
onion powder and celery seed. Approximately 1 hour.
Mix together soups and vegetables (drained). Mix in chicken.
Place 1 pie crust each in two pie pans. Fill with mixture. Place
second pie crust on top. Pinch sides together. Make 4 slits in top.
cover edges of crust with foil.
Bake 30-40 minutes at 425 degrees. Let stand 5 minutes before
serving. Yields 2 9 inch pies.
Originally Submitted
5/3/2011
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