|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 lb. Flank or Skirt Steak
|
| |
1 lg. Yellow Onion, peeled, sliced w/ grain
|
| |
2 lg. Bell Peppers, stemmed, seeded, ribbed, sliced
|
|
|
| |
MARINADE
|
| |
Juice of 1 Lime
|
| |
2 T Olive Oil
|
| |
2 cloves Garlic
|
| |
1/2 tsp. ground Cumin
|
| |
1/2 fresh jalapeno, seeded, ribbed, finely chopped
|
| |
1/4 cup chopped fresh cilantro, including stems
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Mix marinade together. Add steak and let set least one hour.
|
|
|
|
Heat to high heat large cast iron skillet. Add 1 tsp. olive oil. Add
steak, fry each side 3 minutes. Remove from pan. Let sit 5
minutes.
|
|
|
|
Reduce heat to medium high. Add little more oil. Add onions and
peppers. Cook, stirring frequently, 5 minutes or until onions
slightly translucent.
|
|
|
|
Slice meat against grain thin slices. Serve with shredded cheese,
salsa, shredded lettuce, sour cream, guacamole, beans, corn, on
warm tortillas.
|
|
|
|
Originally Submitted
5/3/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Steak Fajitas recipe to your own private DesktopCookbook.
|
