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Ida's Meatballs Recipe

   
 

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     Ida's Meatballs

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 1/2 cups Bread Crumbs soaked in 3/4 cup milk
1 lg. Onion, minced & sauted
2 lb. Ground Beef
1/4 tsp. Pepper
Oil for sauteing meatballs
2 T Steak Sauce
Fennel Seed
2 Eggs, beaten
2 T Butter or Oil
 
2 tsp. Salt
Pinch of Allspice
4 T grated Parmesan
Basil

Instructions
In large bowl mix all ingredients together.
Roll into meatballs.
Saute in large frying pan with oil, turning frequently till browned evenly.
Can be frozen to preserve. Add to sauce and simmer.


Originally Submitted
5/3/2011





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