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Chocolate Cupcakes w/ Choc. Ganache
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Desserts - Breads
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None
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Ingredients |
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1/4 lb. Butter, softened
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1 cup Sugar
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4 Eggs
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11 oz. Choc. Syrup
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1 T Vanilla
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1 cup All Purpose Flour
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1 tsp. Instant Coffee
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GANACHE
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1/2 cup Heavy Cream
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8 oz. Semi Sweet Choc. Chips
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1 tsp. Instant Coffee
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Instructions |
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Line muffin tins and preheat oven 325 degrees.
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Cream butter & sugar until fluffy. Add eggs, Mix in choc. syrup and
vanilla. Add flour and coffee and mix just till combined.
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Bake for 30 minutes.
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Ganache- Cook heavy cream, choc. chips and coffee in double
boiler over simmering water until smooth. Dip top of each cupcake
in ganache.
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Originally Submitted
5/4/2011
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0 Out of 5 from
0 reviews
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