1 cup (4 ounces) shredded part-skim mozzarella cheese
1 cup (4 ounces) shredded Swiss cheese
Instructions
In a large skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer.
Cut asparagus into 1-in. pieces; set the tips aside. Add remaining asparagus to skillet; saute until crisp-tender. Add asparagus tips and pepper; saute 1-2 minutes longer or until asparagus is tender.
Press dough into an ungreased 15-in. x 10-in. x 1-in. baking pan; seal seams and perforations. Bake at 375° for 6-8 minutes or until lightly browned. Top with asparagus mixture; sprinkle with cheeses. Bake 6-8 minutes longer or until cheese is melted. Cut into squares.
Originally Submitted
5/4/2011
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