Super easy moroccon lemon chicken Recipe

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Category		Entrees - Maindishes
Sub Category		None

Ingredients

	An eight of a preserved lemon
	3 sun driend tomatos
	2 large tablespoons of sweet mango pickle (or jam)
	half a chicken cut in pieces
	2 large onions
	6 cloves garlic


Instructions


Cut the onion into half rings, chop the garlic and place in a lightly oiled pot or tagine. Cook until soft.


Clean the chicken and pat dry. Mix with chopped lemon, sun dried tomato & mango/jam. Place on the cooked onions. Add half a cup of water.


Close the lid and cook on very very low fire for 1.5 to 2 hours.




Serving Suggestions

With cous cous

Originally Submitted 5/7/2011

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