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Entrees - Maindishes
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None
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Ingredients |
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1 lb. tortellini
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1 pkg. frozen peas, partially thawed
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1 stick butter, softened
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1/2 cup Parmesan cheese
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3/4 cup. heavy cream
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Walnuts (optional)
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6 oz. Prosciutto or ham, shredded (optional)
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Instructions |
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Place peas in colander.
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Cook tortellini as directed (on firm side). Drain from colander.
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In pot on low heat, melt butter, mix with cream. Return tortellini and peas to pot.
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On low heat, mix well with butter/cream, add cheese, salt, and pepper; mix well. Add optional ingredient(s).
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Originally Submitted
5/8/2011
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You can add this Tortellini Alfredo recipe to your own private DesktopCookbook.
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