Line 12 muffin pan with liners and spray them. Save 5 oz. of
chocolate & put into a bowl. Cut remaining 3 oz. into 1/2 inch
pieces, set aside. Combine butter and cream in pan over med-high
heat. When cream mixture comes to a simmer, pour it over shaved
chocolate & gently stir.
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In Bowl, whisk together eggs, sugar, mayo, cornstarch, cinnamon &
salt just until sugar dissolves. Pour chocolate mixture into egg
mixture & gently mix. (do not over mix) Scoop 1/4 cup into each
liner.
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