In a saucepan or large glass measuring cup, combine flavouring ingredients (as called for). Gradually whisk in milk until blended. Heat in saucepan over medium heat or in microwave on Medium (50 %) power until steaming, 3 to 5 min.
To froth- Using a battery-powered latté whip or a whisk attachment on an immersion blender, whip hot milk mixture until frothy. Or, transfer to an upright blender or milk frother and blend or pump until frothy.
Pour into warmed latté bowls or large mugs and sprinkle or drizzle with suggested garnish.
Originally Submitted
5/12/2011
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You can add this Extra-Chocolate Latté Steamer recipe to your own private DesktopCookbook.
