2 cans Diced Delmonte Fresh cut Diced Tomatoes with Green peppers & Onions ( I use the largest can o
1 Tablespoon chili powder
1 can black beans
1 can golden sweet whole kernel corn drained ( as I doubled this recipe I did not double the corn)
¼ cup diced green onions
¼ cup cilantro if you want
Instructions
1. Combined cooked Chicken, tomatoes & chili powder in sauce pan. Cook over medium heat about 5 minutes or until chicken is done and sauce is slightly thickened.
2. Add remaining ingredients & simmer 5 to 7 minutes or until heated through. Garnish with Shredded Monterey Jack Cheese (I use Mexican cheese) and green onions.
Can be served with fritos or corn bread
Originally Submitted
5/12/2011
0 Out of 5 from
0 reviews
You can add this Arizona Chicken Chili recipe to your own private DesktopCookbook.
