In medium mixing bowl, mix together the butter, Graham cracker crumbs, confectioners sugar, 1 cup of peanut butter until well blended. Press evenly in ungreased 9x13 pan
Microwave the chocolate chips with 4 tableshpoons peanut butter on high for 1 min. Stir. Spread evenly over crust. Refrigerate for 1 hour
Originally Submitted
5/13/2011
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