In microware heat 1/4 cup fudge topping on high for 30 sec or until thinn, fold into reserved cream cheese mixture, pour over filling and cut through with a knife to swirl. Return pan to baking sheet. Bake at 350 for 55-65 min until center is almost set. Cool on wire rack for 10 mins, carefully run a knife around edge of pan to loosen, cool for an hour.
Microwave remining fudge 30 sec or until soft. Spread over cheese cake. Garnish with pnutbutter cups
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