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Parmesan Orzo and Meatballs Recipe

   
 

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     Parmesan Orzo and Meatballs

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   30

Ingredients
1 1/2 cups frozen bell pepper and onion stir-fry
2 tablespoons Italian dressing
1 3/4cups Progresso® beef flavored broth
1cup uncooked orzo or rosamarina pasta (6 oz)
16 frozen cooked Italian-style meatballs
1 large tomato, chopped
2 tablespoons chopped fresh parsley
1/4 cup shredded Parmesan cheese
 

Instructions
In 12-inch nonstick skillet, cook stir-fry vegetables and dressing over medium-high heat 2 minutes. Stir in broth; heat to boiling. Stir in pasta and meatballs. Heat to boiling; reduce heat to low. Cover; cook 10 minutes, stirring occasionally.
Stir in tomato. Cover; cook 3 to 5 minutes or until most of the liquid has been absorbed and pasta is tender. Stir in parsley. Sprinkle with cheese.


Originally Submitted
5/14/2011





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