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Oven-Roasted Fruit Recipe

   
 

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     Oven-Roasted Fruit

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   20

Ingredients
6 peaches
6 plums
1/2 cup sugar
2 cups raspberries
2 tablespoon orange juice
 

Instructions
Preheat oven to 450 degrees. Line sliced peaches and plums snug in the bottom of a glass oven safe container.
Sprinkle sugar on top of plums and peaches and sprinkle raspberries on top of that. Bake 20 to 25 minutes until tender.
Heat broiler, and place fruit about 5 inches away and broil for about 5 to 8 minutes. Sprinkle with orange juice. Can be served warm, room temp, or chilled.


Originally Submitted
5/14/2011





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