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Grilled Peach Salsa Recipe


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     Grilled Peach Salsa

Category   Salads - Soups - Sidedishes
Sub Category   Grilling
Servings   4

2 firm, ripe yellow peaches or nectarines
1/2 small red onion, finely chopped
1/3 cup chopped fresh cilantro leaves
1 jalapeño, seeded and finely diced
2 Tbs. fresh lime juice
1/4 tsp. salt
1/4 tsp. freshly ground black pepper

Preheat a grill over medium-high heat. Oil the grill's surface.
Cut each peach in half and remove the pits. Please the peaches cut side down on the grill and cook until the peaches soften slightly and grill marks are formed, about 3 minutes. Allow to cool for 5 minutes, then chop.
In a medium bowl, toss to combine the peaches, onion, cilantro, jalapeño, lime juice, salt and pepper. Set aside at room temperature.

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