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Sweet Ginger-Grilled Flank Steak Recipe

   
 

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  1 Reviews | 5 out of 5
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     Sweet Ginger-Grilled Flank Steak

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   4 min. mar- 8 hr

Ingredients
1 (1 1/2-pound) flank steak
1/2 c. firmly packed brown sugar
1/2 c. low-sodium soy sauce
1/4 c. dry red wine
1 tsp peeled, minced gingerroot or 1 tsp ground ginger
2 cloves garlic, crushed
vegetable cooking spray
 

Instructions
Trim fat from steak. Place steak in a large heavy-duty,zip-top plastic bag. Combine brown sugar and next 4 ingredients; pour over steak. Seal bag; turn bag to coat steak. Marinate in refrigerator 8 hours, turning bag occasionally.
Coat grill rack with cooking spray; place on grill over medium-hot coals (350-400F). Remove steak from marinade, discarding marinade. Place steak on rack; grill, covered, 6-8 minutes on each side or to desired degree of doneness. Let steak stand 5 minutes. Cut diagonally across the grain into thin slices.
Serving Suggestions
Excellent! Serve with rice and stir-fried peppers


Originally Submitted
5/16/2011





5 Out of 5 from 1 reviews

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