Preheat oven to 200 degrees Celsius. ... Prepare 2
trays with baking paper ... Thaw pastry sheets
between moist tea towels at room temperature.
Peel, core and slice apples. Place in medium
saucepan over a low heat. Add sugar, corn flour,
lemon juice and cinnamon. Stir frequently until
apples are tender. Refrigerate until cool.
Unfold pastry on lightly floured surface. Cut
sheet into four. Place 1/4 cup apple mixture in
center of each square. Brush edges with water.
Fold to form triangles, seal edges firmly with a
fork. Place on baking trays, bake 25 minutes or
until golden. Cool on wire rack.
In a small bowl, combine confectioners sugar and
tablespoons of water. Drizzle over turnover with
spoon, allow to set before serving.
Originally Submitted
5/16/2011
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