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Flounder with Lemon Butter Sauce Recipe

   
 

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     Flounder with Lemon Butter Sauce

Category   Entrees - Maindishes
Sub Category   None
Servings   2

Ingredients
2 Tbsp flour
1 tsp seasoned salt
2 Flounder Fillets
3 Tbsp butter divided
1/4 cup white wine
1 Tbsp lemon juice
2-3 sprigs of fresh parsley coarsely chopped
 

Instructions
Preheat a large saute pan on medium-high. Combine flour and seasoned salt in shallow bowl Dredge fish in mixture Add 1 Tbsp butter to pan , swirl to coat. Cook fish 3 minutes (do not turn) Add 1 Tbsp butter, turn fish and cook 1-2 minutes or until flesh is opaque and separates easily with a fork. Remove from pan and keep warm. Place 1 Tbsp butter in pan, add wine and lemon juice. cook 1-2 minutes stirring often, until thickened. Stir in parsley, spoon sauce over fish. Serve with angel hair pasta.


Originally Submitted
5/16/2011





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