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Skillet Cornbread Recipe

   
 

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     Skillet Cornbread

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup Yellow Cornmeal
1/2 cups All-purpose Flour
1 teaspoon Salt
1 Tablespoon Baking Powder
1 cup Buttermilk
1/2 cups Milk
1 whole Egg
1/2 teaspoons Baking Soda
1/4 cups Shortening
 
2 Tablespoons Shortening

Instructions
Preheat oven to 450 degrees. Combine cornmeal, flour, salt, and baking powder in a bowl. Stir together. Measure the buttermilk and milk in a measuring cup and add the egg. Stir together with a fork. Add the baking soda and stir. Pour the milk mixture into the dry ingredients. Stir with a fork until combined. In a small bowl, melt 1/4 shortening. Slowly add melted shortening to the batter, stirring until just combined. In an iron skillet, melt the remaining 2 tablespoons shortening over medium heat. Pour the batter into the hot skillet. Spread to even out the surface. (Batter should sizzle.) Cook on stovetop for 1 minute, then bake for 20 to 25 minutes or until golden brown. Edges should be crispy!


Originally Submitted
5/16/2011





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