Free Online Recipes
 |  

Sign Up login
 
 

Roasted Potato Wedges Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Roasted Potato Wedges

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
Potatoes (number And Variety Of Your Choosing- Russets Work Well)
1/4 cups (approximately) Olive Oil
Salt To Taste
Fresh Herbs, to taste
Optional Ingredients
2 Tablespoons Melted Butter
Garlic, Minced
2 Tablespoons (to 3 Tablespoons) Balsamic Vinegar
Cayenne Pepper
 
Paprika

Instructions
Preheat oven to 450 degrees. Wash potatoes. Cut potatoes into wedges. Toss with oil, butter, salt, pepper, and whatever else you’d like- garlic, balsamic, spices, etc. Roast for 15 minutes. Shake around. Stir. Roast for another 20 minutes. Check ‘em. Keep cookin’ ‘em. Take ‘em out. Check the seasoning. Add more if necessary. Sprinkle with herbs. Serve immediately.


Originally Submitted
5/16/2011





0 Out of 5 from 0 reviews

You can add this Roasted Potato Wedges recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.