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Desserts - Breads
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None
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10
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Ingredients |
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2 1/4 cups of plain flour
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1/2 teaspoon of salt
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1/4 teaspoon of ginger
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2 teaspoon of cinnamon
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1 cup of brown sugar
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3/4 cup of caster sugar
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3/4 cup of vegetable oil
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1 cup of chopped walnuts / pecans
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 egg, lightly beaten
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1 cup buttermilk
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Instructions |
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In a large bowl add flour, salt, 1 teaspoon of cinnamon, ginger, both
sugars, vegetable oil.
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Remove 3/4 cup of the batter. Add to it the nuts and remaining teaspoon
of cinnamon. Mix well, set aside to use as topping.
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Add baking soda, baking powder, egg and buttermilk to the remaining
ingredients. Mix to combine all ingredients
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Pour batter into a well greased 9 x 13 pan. Sprinkle the topping mixture
evenly over the surface. Bake at 350 degrees F for 40 minutes.
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Originally Submitted
5/16/2011
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You can add this Beaujolais Coffee Cake recipe to your own private DesktopCookbook.
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