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Season the chicken with the salt. While the chicken rests, cook the bacon on The George. I usually cook two slices of good, thick bacon per sandwich. Drain bacon. Make sure The George is at full heat and cook the chicken breasts until done. This may take 4-6 minutes depending on thickness. About a minute before doneness, add a splash or two of Italian dressing right on top of the chicken, and close the lid. It will hiss and spit, but this makes for one tasty chicken sandwich.
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